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perfect for cucumber sandwiches or as a dip!
1 bunch of dill
1 8oz package of cream cheese
1 large cucumber, seeded and finely chopped
1 small onion, finely chopped
On a rimmed plate, sprinkle chopped cucumber and onion generously with salt. Let set for one hour as the liquid seeps from the vegetables. Firmly press the vegetables in a wire strainer with a wooden spoon to remove the liquid. Chop the dill and mix the herbs and vegetables with the cream cheese. Spread on bread or crackers (or My favourite- on a naan with a slice of tomato for a great tomato sandwich).
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