© 2014 Dover Vineyards

This section of the website is under development

 

So What Do I Do With _____?

 

This is such a common question that we decided to create a page dedicated to our favourite ways of preparing our vegetables.

 

Got a creative way to prepare our vegetables? Email us the recipe and we'll post it!

 

Dill Spread

Dill and Potato Cakes

Squash and Grits Fritters

Pink-eyed Peas and Grits Fritters

Pickled Beets

Lima Bean Hummus

Fresh Salsa

Collard Rolls, or Stuffed Collards

Tomato Bruschetta

Salad Dressings

Kale Salad

Chinese Cabbage Salad

Kale Salad left over soup

Crunchy Green Bean Salad

Swiss Chard and Berry Salad

Beet Salad

 

Kale, Carrot, and Potato Soup

Roasted Fennel and Carrot Soup

Kholrabi and Fennel Mash

Hearty Miso Soup with Kale

Tomato Soup

Radish Soup version 1

Radish Soup version 2

Onion Soup

Gazpacho

Chilled Cucumber Soup

Pumpkin Soup (Three Ways)

Swiss Chard Spaghetti Sauce

Squash Patties

Squash Pie

Zucchini Cheese Bake

Stuffed Squash

Tomato Pie

Stuffed Collard Rolls

Sauteed Kale (or Swiss Chard) and Mushrooms, and pasta sauce

Creamed Kale (or Swiss Chard)

Veggie Pot Pie

Collard and Cream of Mushroom Casserole

Open Face Collard Sandwiches

Lima Bean Hummus

Pesto

Marinara Sauce

Veggie Burgers (Mustard Greens)

Creamy Cucumber Salad (Southern Tatziki)

Cucumber and Tomato Salad

Pumpkin Curry

Collard (or any Green) Curry

 

Fig Compote

Strawberry-Mint Syrup

Blackberry Pie

Healthy(er) Mac and Cheese

Fruit Crumble

Turnip Mash

Swiss Chard Pesto

Swiss Chard and Portobella Mushrooms